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Built for Indian F&B
Billing, kitchen orders, inventory, staff payroll, and GST — one platform for dine-in restaurants, QSR, cloud kitchens, and catering.
Table management, split billing, waiter-wise ordering, and tip tracking for full-service restaurants.
Fast counter billing, combo deals, loyalty programs, and queue management for high-volume outlets.
Multi-brand order management, delivery partner integration, and kitchen display systems for delivery-only operations.
Weight-based billing for bakery items, takeaway packaging charges, and loyalty cards for regular customers.
Event-based billing, advance booking management, menu packages, and bulk order tracking.
Centralized menu management, per-outlet reporting, stock transfers between locations, and franchise billing.
Slow billing during rush hours
Quick-key billing with combos, modifiers, and saved favorites. Process 100+ orders/hour without bottlenecks.
Kitchen order confusion
Digital kitchen display with order priority, preparation time tracking, and automatic routing by station.
Staff payroll is manual
Built-in attendance, shift management, overtime calculation, and automated salary processing with PF/ESI compliance.
No visibility across outlets
Real-time dashboard showing sales, inventory, and staff across all locations from your phone.
GST filing is painful
Auto-calculated GST on every bill. GSTR-ready reports at month end. E-invoicing for B2B catering orders.
Quick billing, combos, split payments, kitchen tickets, and GST invoices.
Shift scheduling, overtime, tip handling, PF/ESI, and payslips.
Track event inquiries, follow up on catering orders, and manage bookings.
Track ovens, fridges, and equipment. Schedule maintenance. Manage warranties.
Free plan available. Go live in one day. Support from our Chennai team.
What Indian F&B businesses say about Tazk
We replaced three apps with Tazk — POS for billing, a separate payroll tool, and an Excel sheet for inventory. Now everything is in one place. Kitchen confusion dropped and billing speed doubled during lunch rush.
Rajesh M
Restaurant Owner, Madurai, Tamil Nadu
The quick-key setup for our coffee menu makes counter service fast. Staff attendance and salary is automated. I spend less time on admin and more time with customers.
Deepa K
Cafe Manager, Coimbatore, Tamil Nadu
Managing 3 brands from one dashboard changed everything. Each brand has its own menu and branding but I see consolidated reports. Order routing to the right kitchen station is automatic.
Arjun S
Cloud Kitchen Operator, Chennai, Tamil Nadu
Does Tazk POS work for restaurants?
Can I manage staff payroll for my restaurant?
Does it work for cloud kitchens and delivery?
What does it cost for a restaurant?
How quickly can my restaurant go live?