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Built for Indian F&B

Restaurant Management Software for Indian F&B Businesses

Billing, kitchen orders, inventory, staff payroll, and GST — one platform for dine-in restaurants, QSR, cloud kitchens, and catering.

Built for Every F&B Format

Dine-in Restaurants

Table management, split billing, waiter-wise ordering, and tip tracking for full-service restaurants.

Quick Service / QSR

Fast counter billing, combo deals, loyalty programs, and queue management for high-volume outlets.

Cloud Kitchens

Multi-brand order management, delivery partner integration, and kitchen display systems for delivery-only operations.

Cafes & Bakeries

Weight-based billing for bakery items, takeaway packaging charges, and loyalty cards for regular customers.

Catering Services

Event-based billing, advance booking management, menu packages, and bulk order tracking.

Food Courts & Chains

Centralized menu management, per-outlet reporting, stock transfers between locations, and franchise billing.

Restaurant Challenges Tazk Solves

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Slow billing during rush hours

Quick-key billing with combos, modifiers, and saved favorites. Process 100+ orders/hour without bottlenecks.

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Kitchen order confusion

Digital kitchen display with order priority, preparation time tracking, and automatic routing by station.

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Staff payroll is manual

Built-in attendance, shift management, overtime calculation, and automated salary processing with PF/ESI compliance.

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No visibility across outlets

Real-time dashboard showing sales, inventory, and staff across all locations from your phone.

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GST filing is painful

Auto-calculated GST on every bill. GSTR-ready reports at month end. E-invoicing for B2B catering orders.

Tazk Modules for Restaurants

Join Indian Restaurants on Tazk

Free plan available. Go live in one day. Support from our Chennai team.

Our Valuable Customers gave their Feedback

What Indian F&B businesses say about Tazk

We replaced three apps with Tazk — POS for billing, a separate payroll tool, and an Excel sheet for inventory. Now everything is in one place. Kitchen confusion dropped and billing speed doubled during lunch rush.

RM

Rajesh M

Restaurant Owner, Madurai, Tamil Nadu

The quick-key setup for our coffee menu makes counter service fast. Staff attendance and salary is automated. I spend less time on admin and more time with customers.

DK

Deepa K

Cafe Manager, Coimbatore, Tamil Nadu

Managing 3 brands from one dashboard changed everything. Each brand has its own menu and branding but I see consolidated reports. Order routing to the right kitchen station is automatic.

AS

Arjun S

Cloud Kitchen Operator, Chennai, Tamil Nadu